Cassoulet with Chicken or Duck
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Chicken Spinach Artichoke Stuffed Shells
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 12 ounces jumbo shells
- 3 cups baby spinach (8oz)
- 1 chicken breast, cooked and shredded
- 5 artichoke hearts
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 4 ounces cream cheese, softened
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