Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpeas With Spinach
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 tbsp sherry vinegar
- 1 tsp ground cumin
- 3 tbsp olive oil
- one 15oz (240g) can chickpeas , drained and rinsed
- 2 garlic cloves, finely chopped
- 1 lb 10oz (750g) leaf spinach
- 1 tsp sweet paprika
- salt and freshly ground black pepper
- 1 thick slice of crusty white bread , torn into small pieces
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