Basque Style Grilled Whole Turbot Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tablespoons (45ml) white wine vinegar
- Kosher salt
- 1/2 cup (120ml) extra-virgin olive oil
- 1 (2- to 2 1/2 pound/ 1kg) whole turbot, gutted
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