Jellyfish Salad Recipe
Ingredients
- 1 package jellyfish packed in salt, about 10 ounces
- 2 green onions, thiny sliced
- 2 tablespoons garlic, minced
- 1/4 cup grapeseed oil
- 1/4 teaspoon soy sauce
- 1 tablespoon chili oil
- 1/4 teaspoon salt, or to taste
- 1 teaspoon Sichuan peppercorns, toasted and ground (optional)
- A drizzle of sesame oil (optional)
- Chopped cilantro to garnish
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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