Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 2 cups (9 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 2 teaspoons vanilla
- 8 tablespoons unsalted butter, soften to room temperature
- 1 cup (7 ounces) sugar
- 2 large eggs
- 1 cup mashed ripe bananas (2 large bananas or 3 medium bananas)
- 2 ounces 72% cacao chocolate, melted in the microwave or double boiler
- 2 tablespoons heavy cream
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