Banana Chocolate Chip Blondies

Ingredients

• 1 tablespoon oil, for greasing
• 1/3 cup (3 oz. / 85g) nut butter, such as cashew or peanut butter
• 3 1/2 tablespoons unsalted butter
• 2/3 cup (5 ½ oz. / 150g) firmly packed brown sugar
• 1/4 teaspoon salt (if your nut butter is unsalted)
• 1 overripe banana, peeled (2 ¾ to 3 ½ oz. / 75 to 100g peeled weight) and mashed with a fork
• 1 pinch baking powder
• 1 teaspoon vanilla extract
• 1/2 cup (2 ¾ oz. / 75g) whole-wheat pastry flour
• 3/4 cup (3 ¼ oz. / 90g) oat flour or extra whole-wheat pastry flour
• 1/3 cup (1 ¾ oz. / 50g) coarsely chopped dark chocolate (at least 70% cocoa solids)

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