Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Herb Parmesan risotto
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 ½l vegetable stock
- 50g butter
- 1 onion, finely chopped
- 300g risotto rice
- 1 small glass white wine
- 50g parmesan (or vegetarian alternative), half finely grated, half shaved
- 2 tbsp olive oil
- 2 handfuls soft herbs, including basil, chervil, chives, half chopped, half left whole
- 1 tbsp balsamic vinegar
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