Herb Parmesan risotto

Herb & Parmesan risotto

Herb & Parmesan risotto


Serves 8

Details
  • Servings:   8
  • Calories:   263
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 ½l vegetable stock
  • 50g butter
  • 1 onion, finely chopped
  • 300g risotto rice
  • 1 small glass white wine
  • 50g parmesan (or vegetarian alternative), half finely grated, half shaved
  • 2 tbsp olive oil
  • 2 handfuls soft herbs, including basil, chervil, chives, half chopped, half left whole
  • 1 tbsp balsamic vinegar
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