Ravioli in Lemon Parmesan Butter

Ravioli in Lemon Parmesan Butter

Ravioli in Lemon Parmesan Butter


10 minutes

Details
  • Servings:   4
  • Calories:   582
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1.1 pounds ravioli
  • 3 ounces unsalted butter
  • 1/4 cup lemon juice
  • 1 ounce grated Parmesan
  • 1 teaspoon each: salt, black pepper, dried thyme
  • 2 garlic cloves, grated
  • 7 ounces small green asparagus
  • crushed red pepper flakes, for serving
  • freshly ground black pepper, for serving
  • lemon zest, for serving
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