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Ravioli in Lemon Parmesan Butter
Ingredients
- 1.1 pounds ravioli
- 3 ounces unsalted butter
- 1/4 cup lemon juice
- 1 ounce grated Parmesan
- 1 teaspoon each: salt, black pepper, dried thyme
- 2 garlic cloves, grated
- 7 ounces small green asparagus
- crushed red pepper flakes, for serving
- freshly ground black pepper, for serving
- lemon zest, for serving
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