Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Mash with Honey Lemon Parmesan
Ingredients
- 20 ounces peeled & cut (into lg chunks) butternut squash
- 1/4 cup honey
- freshly squeezed juice of 1/2 a lemon
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/4 cup grated parmesan
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