Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Eggplant Ricotta And Parmesan Bake
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 x 450g eggplant (aubergine), thinly sliced
- ¼ cup (60ml) olive oil
- 250 g ricotta
- 1 cup (80g) finely grated parmesan
- 3 eggs
- 1 cup (250ml) single (pouring) cream
- ½ cup chopped basil leaves
- ½ cup (40g) finely grated parmesan, extra
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