Ingredients
- Salt and pepper, to taste
- 2 chicken breasts
- 2 chicken legs
- 2 chicken wings
- 3 tablespoons olive oil
- 2 small onions, chopped
- 2 carrots diced
- 2 cloves garlic, chopped
- 1 pound button and portobello mushrooms, sliced
- 2 tablespoons chopped parsley plus more, for garnish
- 1/2 (6-ounce) can tomato paste
- 1/2 cup white wine
- Large pinch ground cinnamon
- 1 (16-ounce) can chicken broth
- 10 ounces instant polenta
- Freshly grated Parmesan
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