Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Gorgonzola Mushroom Boule
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 Spanish onion
- 8 ounces white mushrooms, sliced 1/4-inch thick
- 8 ounces portobello mushrooms, stemmed and sliced 1/4-inch thick
- 4 sprigs fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons dry white wine
- 4 ounces gorgonzola, crumbled
- 1 cup heavy cream
- 1 sourdough bread boule, hollowed out
- Fresh rosemary sprigs, for garnish
- 1 baguette, sliced, for serving
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