Grilled Chopped Vegetable Salad

Ingredients

• Kosher salt and freshly ground black pepper
• 2 large carrots, peeled, trimmed and cut into 2-inch pieces
• 8 ounces green beans, trimmed
• 2 large or 6 small portobello mushrooms, cleaned, stemmed and gills removed
• 1 zucchini, cut lengthwise into thirds
• 1 yellow squash, cut lengthwise into thirds
• 1 head radicchio, quartered
• 6 tablespoons extra-virgin olive oil
• 1 head Bibb lettuce, outer leaves removed
• 1 small shallot, finely chopped
• 1 lemon, zested and juiced
• Freshly grated Parmesan, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag