Sausage Asparagus and Mustard Strozzapreti

Ingredients

• Sea salt for pasta water and for seasoning to taste
• 1 pound pencil thin asparagus , trimmed and cut into 1-inch pieces
• 1 pound dry strozzapreti pasta
• 2 tablespoons extra virgin olive oil , more if needed
• 1 clove garlic , minced
• 1 medium yellow onion , diced
• 4 ounces baby portobello mushrooms , stems removed and thinly sliced
• 1 pound spicy Italian sausage links , sliced into 1/4-inch pieces
• 2 cups heavy cream
• 1/4 cup chicken stock
• 1/4 cup unsalted butter
• 3 tablespoons whole grain mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 tablespoon fresh basil , finely chopped
• 1/8 teaspoon ground nutmeg
• 1 teaspoon lemon zest
• 1/2 cup fresh Parmesan cheese , grated
• Freshly ground black pepper , for garnish

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