Summer Vegetable Chili

Ingredients

• 3 tablespoons vegetable oil
• 1 medium red onion, chopped
• 3 cloves garlic, chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 poblano chile pepper, seeded and diced
• 2 portobello mushrooms, stemmed and chopped
• 2 cups frozen corn (preferably fire-roasted), thawed
• 2 14-ounce cans no-salt-added pinto beans
• 1 14-ounce can no-salt-added diced tomatoes
• Kosher salt and freshly ground pepper
• Kosher salt and freshly ground pepper
• Shredded cheddar cheese, sour cream and/or torn fresh cilantro, for topping (optional)
• 8 corn tortillas, warmed

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