Chicken With Tomatoes

Ingredients

• 3 tablespoons chopped flat-leaf parsley
• 2 tablespoons butter
• 2 tablespoons canola oil
• 1/2 cup flour
• 1 large yellow onion, finely chopped
• 1 large portobello mushroom (about 1/2 pound), diced
• 1 cup low-sodium chicken broth
• 1/4 cup basil leaves, torn
• Salt to taste
• 3 to 4 cloves garlic, crushed
• 1/2 teaspoon red pepper flakes
• Juice of 1 lemon
• 1 (15-ounce) can crushed tomatoes, drained
• 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size pieces

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag