Cauliflower Sformati

Ingredients

• 3 tablespoons olive oil
• 1 cup minced onion
• 2 cups (1/2-inch) cauliflower florets
• 1 cup chicken stock
• 3 tablespoons unsalted butter
• 2 tablespoons flour
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup ricotta cheese
• 1 cup grated fontina
• 4 eggs, beaten
• 4 cups arugula or watercress
• 2 to 3 tablespoons Lemon–Olive Oil Dressing

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