Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Cauliflower
Ingredients
- Pre-brine:
- 2 small heads cauliflower
- 1 1/2 ounces salt (about 3 tablespoons fine sea salt or 5 tablespoons kosher salt)
- Pickling brine (see Note):
- 1 quart white wine vinegar (6 percent acidity)
- 1 cup sugar
- 1 tablespoon kosher salt
- 1 bay leaf
- 5 whole black peppercorns
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