Colorful Cauliflower And Scallop Pasta recipes

Ingredients

• 8 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 pound linguine
• 6 cups different color cauliflower florets (from 2 small or 1 large head)
• 1 small head purple cauliflower broken into small florets
• 3 garlic cloves, sliced
• 2 1/2 teaspoons kosher salt
• 1/2 cup white wine or chicken stock
• 1/4 cup chopped mixed fresh herbs, such as parsley, thyme and oregano, plus more for garnish
• finely grated zest and juice of 1 lemon
• 1 tablespoon olive oil
• 1 pound bay scallops

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