Ingredients
- 1 Tbsp. olive oil
- 1 small yellow onion, finely chopped (1 cup)
- 4 cloves garlic, finely chopped (about 4 tsp.)
- 24-oz. jar marinara sauce
- 1 20-oz. pkg. refrigerated four-cheese ravioli (such as Buitoni)
- 2 Tbsp. chopped fresh basil, plus leaves for garnish
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper, divided
- 3/4 cup whole milk ricotta cheese
- 4 oz. low-moisture mozzarella cheese, shredded (1 cup)
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