Grits and Goat Cheese Cakes
Details
- Servings: 12
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 4 cups whole milk
- 1 cup water
- 2 tablespoons unsalted butter
- 2 1/4 cups stone-ground corn grits
- 1/2 cup goat cheese, crumbled
- 2 teaspoons salt
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