Oaty mackerel horseradish fish cakes
Ingredients
- 500g potatoes, cut into chunks
- 100g baby spinach
- 4 spring onions, thinly sliced
- 3 tbsp horseradish sauce
- 280g pack smoked mackerel fillets, skin removed
- flour, for dusting
- 1 egg, beaten
- 100g oats
- 2 tbsp sunflower oil
- salad, to serve
- mayonnaise, to serve
- lemon wedges, to serve
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