Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Garam Masala Yogurt Dip
Ingredients
- 1 cup plain yogurt
- 1/2 cup sour cream
- 1-2 teaspoons Garam masala spice blend (homemade or store bought, whichever)
- 1 tablespoon thinly sliced green onion, just the white and light green part
- salt
- chopped cilantro for garnish, if desired
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