Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be
Spinach Cheese Bake
Ingredients
- 20 ounces fresh or frozen spinach
- 4 eggs
- 2 cups cottage cheese
- 1 cup feta cheese, crumbled
- 1 cup Gruyere cheese, grated
- 7 tablespoons all-purpose flour
- 2 cloves garlic, finely minced
- 1 teaspoon kosher salt
- 1/2 cup green onions, thinly sliced
- 1 teaspoon crushed red chili peppers or Aleppo pepper
- 10 ounces butternut squash, cut into 1/2 inch dice
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