Spinach Cheese Bake

Ingredients

• 20 ounces fresh or frozen spinach
• 4 eggs
• 2 cups cottage cheese
• 1 cup feta cheese, crumbled
• 1 cup Gruyere cheese, grated
• 7 tablespoons all-purpose flour
• 2 cloves garlic, finely minced
• 1 teaspoon kosher salt
• 1/2 cup green onions, thinly sliced
• 1 teaspoon crushed red chili peppers or Aleppo pepper
• 10 ounces butternut squash, cut into 1/2 inch dice

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