Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Steak with Parmesan Butter Balsamic Glaze and Arugula
Ingredients
- 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
- 1 1/2 tablespoons butter, room temperature
- 1 12-ounce rib-eye steak
- 1 teaspoon olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup finely chopped shallots
- 1/2 teaspoon (packed) dark brown sugar
- 4 cups (lightly packed) arugula
- 2 large lemon wedges
Instructions
Steak with Parmesan Butter, Balsamic Glaze, and Arugula serves 2 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Comments