Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Parmesan Asparagus
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 ½ pounds fresh asparagus, trimmed
- ½ cup finely grated Parmesan cheese
- 3 tablespoons whole-wheat panko breadcrumbs
- 3 tablespoons chopped walnuts
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