Fig Goat Cheese Crostini
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12-15 fresh figs
- 2 tablespoons butter
- 1/2 cup dry red wine
- 1 tablespoon honey
- 1 French baguette
- 1 6 oz. package of goat cheese, softened
- 1/4 cup candied or regular chopped pecans
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