Cauliflower Curry

Ingredients

• 1 head cauliflower (about 1 3/4 pounds)
• 3 medium Yukon gold potatoes (about 1 1/4 pounds)
• 1 1/2 cups water
• 1 medium onion , coarsely chopped
• 1 poblano chili pepper, seeded and coarsely chopped
• 1 ( 2-inch) piece fresh ginger , sliced
• 1 teaspoon ground turmeric
• 2 teaspoons garam masala
• 1/2 teaspoon kosher salt , or to taste
• 2 tablespoons frozen olive oil
• 1 cup frozen green peas
• 12 cherry tomatoes , halved
• 1 cup plain yogurt
• 3 tablespoons chopped fresh cilantro
• 2 limes, quartered, for garnish

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