Crispy Parmesan Cauliflower Tots
Ingredients
- 1 pound cauliflower florets
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 large egg
- 2 tablespoons chopped, fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- Extra-virgin olive oil, for brushing
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