Ingredients
- 1/2 C fresh cheese (I use the Recettes de Madame Loïk kind but you can substitute cream cheese, Saint-Morêt or another type of fresh cheese)
- small bouquet of cilantro (coriander in British English), about 25 stems (if cilantro tastes soapy to you, you can use flat-leaf parsley)
- a dash of olive oil
- freshly-ground pepper, to taste
- salt (may not be necessary if the cheese is already salted)
- 2 small cucumbers or one large
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