Penne with Roasted Eggplant and Savory Mushroom Ragu

Ingredients

• 1 box Dreamfields Penne Rigate or Rotini
• 2 medium eggplants
• 2 tbsp. olive oil
• ½ c. chopped fresh parsley
• 1 tbsp. chopped fresh rosemary
• 1 tbsp. minced garlic
• 1 tbsp. finely chopped red onion
• 1 c. sliced, dried porcini mushrooms (see note below)
• 1 c. fresh portobello mushrooms
• 1 c. fresh shiitake mushrooms
• ½ c. dry red wine
• 2 c. prepared marinara sauce
• ½ tsp. salt
• 1 tsp. pepper
• ½ c. shredded Parmesan cheese
• Shredded Parmesan cheese (optional)

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