Wild Mushroom Salad

Ingredients

• 1 cup shiitake mushrooms
• 1 cup crimini mushrooms
• 1 cup button mushrooms
• 1 cup morel mushrooms
• 1 cup portobello mushrooms
• 2 bay leaves
• 1 teaspoon white peppercorns
• 1 teaspoon salt
• 4 cups water
• 3 tablespoons clarified butter
• 2 shallots, diced
• 2 cloves garlic, minced
• 2 tablespoons yellow curry powder
• 2 tablespoons fresh basil, thyme, rosemary and parsley, chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup Spanish olive oil
• 1/4 cup white truffle oil (or Hazelnut oil)
• 3/4 cup rice vinegar
• 1 pinch salt and pepper

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