Balsamic Grilled Vegetables

Ingredients

• 1 medium yellow squash, sliced on bias
• 1 medium zucchini, sliced on bias
• 1 medium eggplant, sliced into 1/2-inch thick circles
• 1 red onion, sliced in 1/2-inch thick circles
• 2 Roma tomatoes, sliced in 1/2 lengthwise
• 1 red bell pepper, stemmed, seeded, and quartered
• 1 yellow bell pepper, stemmed, seeded, and quartered
• 2 portobello mushroom caps, gilled and peeled
• 3 green onions
• Kosher salt
• Freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup balsamic vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag