Beef Mushroom Picadillo

Ingredients

• 10 ounces white button mushrooms, trimmed
• 8 ounces portobello mushrooms (about 3), trimmed and gills scraped out
• 3 tablespoons vegetable oil
• 6 ounces ground beef
• Kosher salt and freshly ground pepper
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 1/4 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon ground cinnamon
• 3 tablespoons tomato paste
• 1 14.5-ounce can diced tomatoes
• 1/3 cup small pimiento-stuffed green olives
• 1/4 cup raisins
• 1 cup white rice
• 1 tablespoon red wine vinegar
• Chopped fresh parsley and/or cilantro, for topping

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