Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Stroganoff Burgers
Ingredients
- 5 portobello mushrooms (4 to 5 ounces each)
- 2 tablespoons plus 2 teaspoons olive oil
- Kosher salt and freshly ground black pepper
- 1 small onion, diced
- 1 medium garlic clove, minced
- 1 teaspoon all-purpose flour
- 1/2 cup low-sodium beef broth
- 1/4 cup reduced-fat sour cream
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 pound ground beef (95 percent lean)
- Nonstick cooking spray
- 4 hamburger buns
- Lettuce leaves for topping
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