Beef Stroganoff Burgers

Ingredients

• 5 portobello mushrooms (4 to 5 ounces each)
• 2 tablespoons plus 2 teaspoons olive oil
• Kosher salt and freshly ground black pepper
• 1 small onion, diced
• 1 medium garlic clove, minced
• 1 teaspoon all-purpose flour
• 1/2 cup low-sodium beef broth
• 1/4 cup reduced-fat sour cream
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 pound ground beef (95 percent lean)
• Nonstick cooking spray
• 4 hamburger buns
• Lettuce leaves for topping

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag