Pasta with Peas Portobellos and Walnuts in an Aglio Et Olio Sauce

Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce

Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   764
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Pasta - any shape will do
  • 1/2 cup olive oil
  • 1 tablespoon olive oil
  • 4 cloves of garlic - minced
  • 3 tablespoons salt
  • 1 teaspoon salt
  • 2 cups peas
  • 2 cups toasted walnuts
Instructions

Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce serves 6 original recipe by Food52.

View original preparation instructions

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