Pasta with Peas Portobellos and Walnuts in an Aglio Et Olio Sauce

Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce

Pasta with Peas, Portobellos, and Walnuts in an Aglio Et Olio Sauce


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound Pasta - any shape will do
  • 1/2 cup olive oil
  • 1 tablespoon olive oil
  • 4 cloves of garlic - minced
  • 3 tablespoons salt
  • 1 teaspoon salt
  • 2 cups peas
  • 2 cups toasted walnuts
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