Wild Mushroom and Wild Rice Bisque

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large onion, cut into ½-inch dice
• 1 large carrot, peeled and cut into ¼-inch-thick slices
• 1 large celery rib, cut into ¼-inch-thick slices
• 1 pound cremini (baby portobello) mushrooms, cut into slices
• 1 clove garlic, finely chopped
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary, crushed
• ½ cup wild rice, rinsed
• ½ ounce dried wild mushrooms, any type, minced
• 6 cups beef broth
• 1 cup canned diced tomatoes
• 1 teaspoon kosher salt
• ¼ teaspoon coarsely ground black pepper
• 3 tablespoons instant mashed potato flakes
• 1 tablespoon chopped fresh Italian (flat-leaf) parsley

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