Asian Mushroom Soup

Ingredients

• 2 tablespoons vegetable oil
• 4 garlic cloves, thinly sliced
• 1 (2-inch piece) fresh ginger, peeled and thinly sliced
• 2 quarts reduced-sodium chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce, optional
• 2 portobello mushrooms, caps peeled, cleaned and thinly sliced
• 5-ounces cremini mushrooms, thinly sliced
• 10 small shiitake mushrooms, cleaned and left whole
• Outer leaves of 1 small Napa cabbage or 1/2 large cabbage, leaves roughly torn
• 2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced
• 2 good handfuls snow peas
• 1 small bunch scallions, thinly sliced
• Dark sesame oil

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