A veggie riffic vegan falafel recipe

A veggie-riffic vegan falafel recipe

A veggie-riffic vegan falafel recipe


Serves 10

Details
  • Servings:   10
  • Calories:   288
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 small to medium carrots
  • 1 small onion
  • 3 garlic cloves
  • 1/2 bunch parsley (about 1 cup)
  • 4 cups garbanzo beans (two 15oz cans)
  • 1/2 cup tahini
  • 2 Tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp cumin
  • 1 tsp sea salt
  • 3/4 cup flour (whole wheat or gluten free)
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