Goat Cheese Stuffed and Roasted Peppers
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 oz goat cheese
- 2 Tbsp chopped fresh parsley
- 15-20 mini bell peppers
- 1 tsp coconut oil, melted
- pepper
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