Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green beans with lemon parmesan
Ingredients
- 600g green beans, trimmed
- 1½ tsp Dijon mustard
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- ½ lemon, zested and juiced
- 1 small garlic clove, finely grated
- 10g parmesan (or vegetarian alternative), finely grated
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