Flank Steak With Chimichurri Sauce
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Steak with Parmesan Butter and Balsamic Glaze recipes
Ingredients
- 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
- 1 1/2 tablespoons butter, room temperature
- 1 12-ounce rib-eye steak
- 1 teaspoon olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup finely chopped shallots
- 1/2 teaspoon (packed) dark brown sugar
- 4 cups (lightly packed) arugula or mixed greens
- 2 large lemon wedges
Instructions
Steak with Parmesan Butter and Balsamic Glaze recipes serves 2 original recipe by Love & Olive Oil.
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