Eggplant Parmesan Melts recipes

Ingredients

• 2 pounds eggplant (about 2 medium)
• 1/2 cup all-purpose flour
• kosher salt
• freshly ground black pepper
• 3 large eggs
• 2 1/2 cups panko breadcrumbs
• olive oil
• 3 1/2 cups prepared sauce or the following ingredients to make your own:
• 1 tablespoon olive oil (or frying oil)
• 2 garlic cloves, minced
• 1 28-ounce can tomato puree
• 1 teaspoon dried oregano
• salt
• freshly ground black pepper
• Pinches of red pepper flakes, to taste
• 2 tablespoon chopped fresh basil, plus more to garnish
• About a 1-pound loaf seeded Italian bread or baguette
• 3/4 cup grated parmesan
• 3/4 pounds mozzarella, in thin slices

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