Greens and Parmesan Polenta Bowls
Ingredients
- I cup polenta
- 4 cups water
- ¾ teaspoon kosher salt
- 1/3 cup parmesan or romano grated
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 leeks white and light green parts only, chopped
- 1 large clove garlic minced
- 1 large bunch swiss chard or other greens
- 1 teaspoon fresh thyme leaves chopped
- 4 poached eggs
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