Spicy Jerk Vegetables with Yogurt Scallion Sauce

Ingredients

• 1 tbsp. ground allspice
• 1 tbsp. onion powder
• 1 tsp. freshly ground nutmeg
• 1 tsp. dried powdered ginger
• 1 tsp. garlic powder
• ½ tsp. cayenne or ground dried habanero
• 1½ tbsp. dried thyme
• kosher salt
• Freshly ground pepper
• 1¾ c. extra-virgin olive oil
• 3 large portobello mushrooms
• 1 lb. oyster mushrooms
• ½ lb. shiitake mushrooms
• 1 fennel bulb
• 2 red bell peppers
• 1½ lb. eggplant
• 1 lb. asparagus
• 8 whole scallions
• ½ c. minced scallions
• 1 large sweet onion
• 2 c. plain fat-free Greek yogurt
• ¼ c. freshly squeezed lime juice
• Grilled bread

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