Grilled Mushroom and Malanga Salad

Ingredients

• 1 pound large shiitake mushroom caps
• 3 portobello mushrooms
• 1 pound button mushrooms
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons fresh thyme leaves
• 1 tablespoon chopped fresh rosemary leaves
• 1/2 cup thinly sliced shallots
• 1/2 cup thinly sliced scallions, white and green parts
• Salt and freshly ground black pepper
• 2 1/2 pounds malanga, peeled and sliced 1/2-inch thick
• 11 ounces fresh goat cheese, crumbled
• 1/2 cup white truffle oil
• 2 cups vegetable oil, for frying
• 12 slices ripe, red beefsteak tomatoes

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