Beer Battered Mushrooms with Garlic Aioli

Ingredients

• 1 cup mayonnaise
• Grated zest of 1 lemon
• 1/3 cup fresh lemon juice (from about 3 lemons)
• 1/2 tablespoon dijon mustard
• 1/4 cup minced garlic (6 to 8 cloves)
• For the mushrooms:
• 1 pound portobello mushrooms, stems and gills scraped out, cut into 1/2-inch strips
• 2 cups buttermilk
• 2 large eggs, separated
• 3/4 cup beer (preferably lager or pale ale)
• 3/4 cup all-purpose flour
• 3/4 cup white cornmeal
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• Peanut oil, for frying (about 6 cups)
• Sea salt

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