Wisconsin Beer Cheese Soup
You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving
Beer Battered Mushrooms with Garlic Aioli
Ingredients
- 1 cup mayonnaise
- Grated zest of 1 lemon
- 1/3 cup fresh lemon juice (from about 3 lemons)
- 1/2 tablespoon dijon mustard
- 1/4 cup minced garlic (6 to 8 cloves)
- For the mushrooms:
- 1 pound portobello mushrooms, stems and gills scraped out, cut into 1/2-inch strips
- 2 cups buttermilk
- 2 large eggs, separated
- 3/4 cup beer (preferably lager or pale ale)
- 3/4 cup all-purpose flour
- 3/4 cup white cornmeal
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Peanut oil, for frying (about 6 cups)
- Sea salt
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