Mushroom Cheesesteak Sandwiches

Ingredients

• 8 tablespoons (1 stick) salted butter
• 1 pound white mushrooms, sliced
• 1 pound portobello mushrooms, sliced
• 8 ounces cremini mushrooms, sliced
• 8 ounces oyster, shiitake or other wild mushrooms, roughly chopped
• Kosher salt
• 1 teaspoon Montreal steak seasoning
• Few dashes Worcestershire sauce
• 2 sprigs fresh thyme
• 1 yellow onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• One 15-ounce jar processed cheese sauce or spread, such as Cheez Whiz
• 4 deli rolls, halved
• 4 tablespoons spicy mustard
• 4 tablespoons mayonnaise

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