Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
Crispy Coated Mushrooms with Green Dip
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 cup plain unsweetened plant-based yogurt (I used coconut)
- 3 tablespoons flat-leaf parsley leaves
- 1 tablespoon fresh lemon juice
- 1 clove garlic, crushed
- Flaky sea salt
- 2 tablespoons Worcestershire sauce
- 4 large portobello mushrooms, cut into 1/2-inch strips
- 1 cup all-purpose flour (you can also use gluten-free flour)
- 1 cup cornstarch
- 1/4 cup Cajun seasoning or similar seasoning
- 1/2 cup plain unsweetened plant-based yogurt (I used coconut)
- 1/2 cup cold fizzy water (sparkling water)
- Vegetable oil, for frying
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