Philly Cheesesteak

Ingredients

• 1 (12-ounce) flank steak, trimmed
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons extra-virgin olive oil, divided
• 1 cup thinly sliced onion
• 2 (5-inch) portobello mushroom caps, sliced
• 1 ½ cups thinly sliced green bell pepper
• 2 teaspoons minced garlic
• ½ teaspoon Worcestershire sauce
• ½ teaspoon lower-sodium soy sauce
• 2 teaspoons all-purpose flour
• ½ cup 1% low-fat milk
• 1 ounce provolone cheese (about 1/4 cup), torn into small pieces
• 2 tablespoons grated fresh Parmigiano-Reggiano cheese
• ¼ teaspoon dry mustard
• 4 (3-ounce) hoagie rolls, toasted

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